All the flavour of fresh vegetables and fruits !

Chestnut mushrooms stuffed with butter and fines herbes

    A classic recipe with 6 chestnut or white mushrooms with rosettes of garlic butter and fines herbes. An ideal, tasty and easy starter.

    No preservatives, artificial colouring or genetically modified organisms.



    How to prepare the mushrooms

    Very easy to prepare: cook for approximately 10 minutes in a traditional oven preheated at 190/220°C

    How to store the mushrooms.


    Our mushrooms are sold in film-covered punnets allowing the product to breathe.


    We advise you to keep this film on the punnet to prevent the mushrooms from drying out and losing weight during storage. Keep them in the bottom of the fridge at an ideal temperature of 2 to 4°C, for a maximum of 3 days.


    Available presentations.


    vegepack-picto-seul-vert Containers of 6 mushrooms. Approx. 200 gr .