All the flavour of fresh vegetables and fruits !


    With Champisnack, mushrooms will also have pride of place at your summer barbecues. Let these white mushrooms, cut in 4 and coated with an herbes de Provence sauce, simmer gently in their dish in the corner of your barbecue. Easy, fresh, tasty.


    How to prepare

    Very easy to prepare:

    Remove the cover and the label. Pour the sauce over the mushrooms, stir.

    Cook on the barbecue for 10-12 minutes.

    Champisnack can also be cooked in the microwave (5 min. at 500 W) or in a traditional oven (15-18 min. at 180°C).

    How to store


    Keep  in the bottom of the fridge at an ideal temperature of 2 to 4°C, for a maximum of 3 days.


    Available presentations.


    vegepack-picto-seul-vert 340 g dishes, i.e. 300 g of mushrooms and 40 g of sauce.