We offer a wide range of ready-to-cook vegetables. Traditional seasonal or more original vegetables, themed mixes, “stir-fry” specialities: everyone, from consumers to the head chef of a hospital or school kitchen or restaurant will find what they need at VEGEPACK to simplify cooking, add variety to their dishes and offer freshness.
The range of washed, sliced and ready-to-use vegetables enables consumers to (re)discover vegetables on a daily basis by making life easier. They remove the obstacles associated with preparing and cooking them or those related to time restrictions. Sliced vegetables are now part of the “weekly shop” of an every-increasing number of gourmets. The world of mushrooms is now open to everyone.