More than 20 years in the world of fresh mushrooms and vegetables
The company VEGEPACK began business in September 1997 upon the initiative of Michel BOUTTIER, its managing director. VEGEPACK was created following the activities he developed at the company CHAMPIBEAU in Sainte-Ode, specialising in the production and packaging of fresh mushrooms. Over the years, VEGEPACK has developed solid commercial relations with the main distributors in Belgium and the Grand Duchy of Luxembourg. The extension of its activities to other countries is underway or under analysis.
A site designed for quality and efficiency
VEGEPACK’s head office and operations site are established in a building that was built when the company was formed in the WEYLER industrial zone in Arlon. These infrastructures are therefore specifically adapted to vegetable packaging and processing activities. They strictly adhere to current hygiene and production requirements. Regular upgrades are carried out in order to remain at the top of the league in this domain and to contribute to the company’s growth in the best possible conditions.
A network of partners
Over the years, VEGEPACK has developed relations providing it with a diversified range of supply sources both in terms of varieties and on a geographic level. This purchasing policy is one the strengths acknowledged by the majority of the company’s customers.
Controlled and certified quality
Our production is BRC certified. Rigorous controls are carried out at every stage of the business. This careful monitoring ensures top quality and perfectly presented products. It guarantees the traceability of every product. We can therefore promise our customers and consumers the greatest satisfaction.